For New Year’s Eve dinner this year, we decided to order takeout from none other than the House of Prime Rib!

We’ve been craving the rack of prime rib with sides ever since we ordered it last month, and it never disappoints! There’s just something about the perfect combination of prime rib, special salad, creamed corn and spinach, au jus, and horseradish that make us crave it so often! And if that wasn’t enough, David decided to cook some lobster tails on the side for everyone! Yum!

We couldn’t have asked for a more perfect dinner and night together!

Cheers!