Here are some of our favorite highlights from our adventure in Italy!
(5 days in Rome, 3 days in Florence, 3 days in Venice)
Things to know ahead of time:
- Prebook! Save time and avoid having to wait in line! Train tickets, Accademia Gallery in Florence, Basilica de San Marco in Venice, the Vatican in Rome…
- Cell Phone: Turn off cellular data and data roaming on your phone to avoid unexpected cell charges. Consider adding an international data plan to your cell service.
- Skype: download the phone app and use wi-fi to call the US for cheap.
- Get the iphone app Rome2Go: The app tracks your location on the map with passive GPS so you can use it without wi-fi or cell service!
- Cafe etiquette: locals eat their snacks and coffee standing up at the counter because sitting down at a table usually costs more. The standard breakfast in Italy is a cappuccino and cornetto (croissant).
- Taxi: The fare from the Rome airport (FCO) into the city is a fixed price: ~45euro. Don’t pay more!
- Walking: Crossing the street is dangerous in Rome! Even if there is a crosswalk, cars tend to run right through them with little regard for people. Bring comfortable walking shoes!
- Fashion no-no: Wearing shorts (even on a hot day) is frowned upon in Italy!
- Things we loved:
- Rome food tour by Eating Italy. Awesome intro to the city and its food. They also give you tons of restaurant recommendations.
- Underground tour of the Colosseum by Walks of Italy.
- Cinque Terre hiking trek by Walkabout Florence is a must! If you go as a couple, bring a padlock with you. There’s a section of the hike where couples leave locks along the trail to symbolize the strong bond of their love.
- Night walks in Rome: The crowds at the Pantheon and Trevi fountain are absolutely horrendous during the day, but at night you have the place all to yourself!
Food recommendations:
- Rome: Pasta Carbonara at Flavio al Velavevodetto, Buffalo mozzarella with sun dried tomatoes at Roscioli, suppli and pizza at 00100 pizza, fried stuffed zucchini flowers at Osteria zi’mberto, fried artichokes in the Jewish ghetto
- Florence: Boiled beef sandwiches at Da Nerbone, Pappardelle pasta with chingiale sauce at Osteria del Chingiale de Bianco
- Venice: fried seafood platter at Osteria L’orto dei Mori, anything seafood at Antiche Carampane
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