If you ever make your way out to Mill Valley, you have to try the amazing brunch at Piazza D’angelo. It’s a charming Italian restaurant located right in front of the town square that has the most awesome french toast stuffed with mascarpone and generously covered with berries and walnuts. I don’t know what Italians are doing messin’ around with French toast, but it’s friggin delicious! The egg frittata that Bel ordered was mighty good too. Toss in a few bellinis and now we’re talking some serious brunch. Nothing beats Prosecco at noon!
Post food-coma, a lesiure walk around the town square and window shopping at the Tyler Florence cooking store made for a perfect Saturday afternoon.
